Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25min

Total 1 h 40min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg

Protein 27 g

Calories 2718.9 kJ / 649.8 kcal

Fat 22.2 g

Fibre 6.1 g

Saturated Fat 9.3 g

Carbohydrates 85.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Pepper, Onion and Sausage Galettes

2 h 30min

Root Vegetable Röstis

50min

Root Vegetable Röstis (TM5)

50min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Middle Eastern Aubergine Pies

2 h

Lamb and Leek Pie

2 h

Steamed Apricots with Cardamom Syrup

40min

Lamb Roll with Freekeh Pilaf

1 h 5min

Gruyère-stuffed Salmon Patties with Salad

1 h 5min

Sliders with Walnut or Sweet Potato Patties

2 h 45min

Jalapeño, Lime and Coconut Cashews

25min

Brinjal Pickle (Aubergine Pickle)

30min