Spinach with Chickpeas (Espinacas con Garbanzos)

4.5 13 rating

Prep. 20min

Total 30min

4 portions

Ingredients

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Difficulty

easy

Nutrition per 1 portion

Sodium 958.5 mg

Protein 15.7 g

Calories 1916.5 kJ / 458.1 kcal

Fat 28 g

Fibre 12.1 g

Saturated Fat 3.5 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

Gluten-free Vegan Lasagne

2 h 20min

Strawberry Layer Cake

2 h

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Chicken Meatballs with Red Pesto

1 h

Vietnamese-style Vegetable Stew with Rice

40min

Ras el Hanout Beef with Couscous and Courgettes

30min

Houmous and Grilled Vegetable Wraps

30min

Butter Chickpea Curry with Cauliflower Rice

25min

Black Bean and Avocado Wrap

15min

Mushroom and Spinach Risotto

55min

Tomato Risotto - Risotto al pomodoro

30min