
Devices & Accessories
Lentil and Bacon Soup
Prep. 10min
Total 8 h 55min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered110 g
-
celery stalks cut in pieces (3 cm)100 g
-
olive oil30 g
-
smoked bacon (approx. 150 g), diced (1 cm)6 slices
-
red lentils rinsed150 g
-
split peas soaked overnight and rinsed150 g
-
tinned chopped tomatoes400 g
-
boiling water800 g
-
chicken stock cube (for 0.5 l) crumbled1
-
tomato purée1 Tbsp
-
fine sea salt½ tsp
-
smoked paprika½ tsp
-
ground black pepper plus extra for sprinkling2 pinches
Nutrition per 1 portion
Calories
362.5 kcal /
1516.8 kJ
Protein
16.7 g
Fat
16.9 g
Carbohydrates
37.7 g
Fibre
10.6 g
Saturated Fat
4.5 g
Sodium
377.6 mg
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