Grated Carrot Salad

Grated Carrot Salad

4.3 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Hot Chocolate

10min

Mixed Mushroom Sauté

30min

Courgetti Carbonara

40min

Mushroom Herb Parboiled Rice

1 h

Lemony Apple Cider Vinaigrette

5min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Grated Carrot Salad

10min

Classic Mashed Potatoes

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken Meatball Soup with Chickpeas

45min

Express Strawberries Dessert

5min