Grated Carrot Salad

Grated Carrot Salad

5.0 2 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Nutrition per 1 portion

Calories 164.7 kcal / 689 kJ

Protein 1.7 g

Fat 11.1 g

Carbohydrates 16.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Sodium 350.2 mg

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

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