Compatible versions
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g watercress, washed and dried, plus extra for decoration
- 5 - 10 g lemon juice
- 2 tsp fine salt
- 1 tsp ground white pepper
- 50 g extra virgin olive oil
- 500 g water
- 500 g potatoes, cut into pieces (3-4 cm)
- 10 - 12 green lettuce leaves
- 500 g sea bass, without head and innards
- Nutrition
- per 1 portion
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Cold Soba Noodles with Edamame and Dipping Sauce
40 min
Pink Barley Tabbouleh with Pistachios
40 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Couscous with chicken, lamb and spicy sausages
1h 10 min
Heirloom Tomato Gazpacho
1h 10 min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Monkfish and prawn soup
1h
Mussels in spicy tomato sauce
45 min
Mapo Tofu
35 min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Russian salad
1h 15 min