Cream of lettuce soup, sea bass with potatoes and watercress sauce
TM31 TM5 TM6

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 (4 ratings)

Ingredients

  • 30 - 40 g watercress, washed and dried, plus extra for decoration
  • 5 - 10 g lemon juice
  • 2 tsp fine salt
  • 1 tsp ground white pepper
  • 50 g extra virgin olive oil
  • 500 g water
  • 500 g potatoes, cut into pieces (3-4 cm)
  • 10 - 12 green lettuce leaves
  • 500 g sea bass, without head and innards

Nutrition
per 1 portion
Calories
1971 kJ / 471 kcal
Protein
32.55 g
Carbohydrates
38.4 g
Fat
20.8 g
Fibre
4.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes