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Cream of lettuce soup, sea bass with potatoes and watercress sauce
Ingredients
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watercress washed and dried, plus extra for decoration30 - 40 g
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lemon juice5 - 10 g
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fine salt2 tsp
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ground white pepper1 tsp
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extra virgin olive oil50 g
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water500 g
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potatoes cut into pieces (3-4 cm)500 g
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green lettuce leaves10 - 12
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sea bass without head and innards500 g
Difficulty
easy
Nutrition per 1 portion
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