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Potato and Rosemary Flatbread

Potato and Rosemary Flatbread
4.6 7 ratings
Prep. 40min
Total 1 h
4 portions
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Ingredients

  • waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
    200 g
  • water plus extra to cover sliced potatoes
    200 g
  • Gruyère cheese cut in pieces (2 cm)
    70 g
  • garlic cloves
    2
  • fresh rosemary leaves
    1 Tbsp
  • olive oil
    50 g
  • plain flour plus extra for dusting
    350 g
  • fine sea salt
    ½ tsp
  • coarse salt flakes to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776 mg
Protein 15 g
Calories 2273 kJ / 543 kcal
Fat 19 g
Fibre 3.6 g
Saturated Fat 5 g
Carbohydrates 76 g

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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