Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sautéed Vegetables with Broccoli Sauce
Prep. 20min
Total 30min
2 portions
Ingredients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficulty
easy
Nutrition per 2 portions
Sodium
3521.7 mg
Protein
39.6 g
Calories
6359.9 kJ /
1520.1 kcal
Fat
115.2 g
Fibre
26.9 g
Saturated Fat
32.9 g
Carbohydrates
94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Basmati rice in Varoma bundt tin
35min
Root Vegetable Korma with Basmati Rice
1 h 45min
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Celeriac Remoulade (TM5)
10min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Jasmine Rice
35min
Black-eyed Bean Stew with Baby Squid
5 h 15min
Hake Salad with Mango and Lime Mayonnaise
40min
Seitan Chilli
25min
Salmon Fillets with Salsa Verde
30min
Brown Rice Salad with Trout
35min
Spanish Tortilla - Tortilla Española
45min