Onion Bhajis with Chilli Coriander Dip

Onion Bhajis with Chilli Coriander Dip

4.4 7 ratings

Prep. 40min

Total 1 h

4 portions

Ingredients

Onion Bhajis

onions halved or cut in wedges that fit in feeder
300 g
fresh green chilli halved, deseeded if desired, to taste
½ - 1
fresh coriander leaves
3 Tbsp
chickpea flour (see tip)
100 g
baking powder
½ tsp
fine sea salt to taste
½ - 1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
black mustard seeds (optional)
1 tsp
freshly squeezed lemon juice (approx. ½ lemon)
20 g
water
100 g
sunflower oil for deep frying

Coriander Chilli Dip

fresh coriander leaves and stems, cut in pieces
50 g
fresh green chillies halved, deseeded if desired, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
freshly squeezed lemon juice (approx. ½ lemon)
20 g
Greek yoghurt
50 g
ground cumin
½ tsp
fine sea salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 649.4 mg

Protein 10 g

Calories 814.3 kJ / 194.6 kcal

Fat 4.4 g

Fibre 9.9 g

Saturated Fat 0.3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Onion Bhaji

45min

Quick Flatbreads

20min

Garlic and Chilli Mayonnaise

5min

Thai Red Curry Paste

10min

Fajita Seasoning

5min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Naan Bread with Onion and Cumin

1 h 30min

Tikka Paste

1 h

Traditional Samosa

1 h 30min

Chapatis

1 h 30min

Cucumber and Mint Raita

25min