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Ingredients
Sponge
- 200 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 175 g light brown sugar
- 175 g caster sugar
- 75 g crème fraîche
- 3 large eggs
- 250 g self-raising flour
- 25 g cocoa powder
- ½ tsp baking powder
Icing
- 250 g dark chocolate (min. 60% cocoa solids)
- 250 g unsalted butter, diced
- 250 g icing sugar
Decoration
- 270 g chocolate biscuit bars (fingers - approx. 2 packs)
- 50 g chocolate chip cookies
- 25 g chocolate flake bar (approx. 1 flake)
- Nutrition
- per 1 slice
- Calories
- 2404 kJ / 574.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 60.1 g
- Fat
- 35.2 g
- Saturated Fat
- 18.5 g
- Fibre
- 3.3 g
- Sodium
- 205.2 mg
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