Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5min
Total 15min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sun-dried Tomato Pesto Lasagne
1 h 25min
Butter Chickpea Curry with Cauliflower Rice
25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Maple-glazed Carrots
45min
Mushroom Wellington
2 h 20min
Satay Tofu Kebabs
1 h 5min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Cashew Cheese Pasta with Broccoli
40min
Aubergine and Lentil Salad
40min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Turmeric, Ginger and Black Pepper Detox Shot
3 h 10min