Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 2602.1 kJ / 621.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 84.3 g
- Fat
- 19.8 g
- Saturated Fat
- 4.9 g
- Fibre
- 19 g
- Sodium
- 1665.1 mg
In Collections
Alternative recipes
Sun-dried Tomato Pesto Lasagne
1h 25 min
Pea and Mint Risotto
40 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2小時
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Vegan Lentil Lasagne
2h 20 min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30 min
Black-eyed Bean Stew with Vegetables
2小時 10 分
Vegetable and Chickpea Tagine
50 min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Vegetarian Chilli
35min