Blue Hawaii

4.8 5 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

white rum
60 g
fresh pineapple cut in pieces (reserve 1 whole slice to garnish)
200 g
caster sugar
1 tsp
ice cubes plus extra, to serve
250 g
blue curaçao
120 g
coconut milk
60 g
cocktail cherries
4

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 0.7 g

Calories 810.5 kJ / 193.7 kcal

Fat 2.2 g

Fibre 0.9 g

Saturated Fat 2.1 g

Carbohydrates 20.1 g

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Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

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