Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Grated carrot salad (Thermomix® Cutter, using modes)
Prep. 5min
Total 5min
4 portions
Ingredients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
219.7 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Steamed saffron sponge with burnt mandarin custard
1 h 30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 h 25min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Coleslaw (Thermomix® Cutter, using modes)
10min
Fennel, Celery and Green Apple Salad
15min
Grated carrot salad (Thermomix® Cutter)
5min
Nut butter dressing
5min
Mushroom risotto
30min
Green bread and mushrooms (Diabetes)
45min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Nougat glacé with raspberry coulis
24 h 25min