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Ingredients
- 250 g carrot peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 330.8 kcal / 1384.2 kJ
- Protein
- 11.2 g
- Fat
- 23.1 g
- Carbohydrates
- 21.2 g
- Fibre
- 3.5 g
- Saturated Fat
- 3.2 g
- Sodium
- 548.8 mg
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