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Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto
5.0 2 ratings
Prep. 15min
Total 30min
4 portions
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Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    2 oz
  • blanched almonds
    1 oz
  • Parmesan cheese cut into pieces (1 in.)
    1 oz
  • grapeseed oil
    3 oz
  • apple cider vinegar
    1 ½ tsp
  • salt to taste
    ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
    7 oz
  • carrots ends trimmed, cut into pieces no longer then the pusher
    7 oz
  • water
    17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Calories 1152 kJ / 274.3 kcal
Fat 25.4 g
Fibre 5 g
Saturated Fat 3.8 g
Carbohydrates 4.5 g

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