Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 2 rating

Prep. 15min

Total 30min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 13 Recipes
United States

You might also like...

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Baked Sweet Potatoes with Curry Chicken

1 h 10min

Edna's Lemon Curd Teacake

40min

Spiralized Scalloped Potatoes

1 h 30min

Shredded Lettuce

10min

Flour Tortilla

1 h

Placki (Thermomix® Cutter, using modes)

35min

Slow Cooked Corned Beef and Cabbage

6 h

Peeler Beet Carpaccio with Burrata (Metric)

1 h 25min

Parmesan Rind Marinara

1 h 15min

Bruschetta with white bean purée and gremolata

15min

Ground Beef Taco Filling

25min