Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 38 ratings
Prep. 5min
Total 40min
1 portion

Ingredients

  • long-grain white rice
    3 oz
  • water
    35 oz
  • snow peas trimmed
    1 ½ oz
    1 ½ oz sugar snap peas, trimmed
  • mini red bell peppers thinly sliced in rings
    1 ½ oz
  • salt
    1 tsp
  • vegetable oil
    ½ oz
  • garlic cloves smashed
    2 - 3
  • lime
    ½
  • pork tenderloin sliced thinly in strips (¼ in.)
    5 oz
  • water
    1 tbsp
  • brown sugar
    1 tsp
  • soy sauce to taste
    2 - 3 tsp
  • crushed red pepper
    ¼ tsp
  • ginger paste
    ¼ tsp
  • fish sauce (optional)
    1 - 2 dashes

Nutrition per 1 portion

Calories 672.1 kcal / 2812 kJ
Protein 38.6 g
Fat 20 g
Carbohydrates 83.8 g
Fibre 4.4 g
Saturated Fat 3.9 g
Sodium 3083.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...