Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 2 oz Dijon mustard
- 2 oz extra virgin olive oil
- 1 oz soy sauce
- 1 oz dark brown sugar
- 1 tsp mixed dried herbs
- 1 tsp garlic powder
- 1 pork tenderloin (approx. 18-20 oz), cut in half, to fit Varoma
Carrot Top Pesto
- 3 oz Parmesan cheese, cut into pieces
-
1
bunch whole baby rainbow carrots, reserve green tops for pesto (see Tip)
or 1 package baby carrots, plus 1.5 oz greens (see Tip) - 1 oz pine nuts
- 1 garlic clove
- 1 ½ oz fresh basil leaves
- 5 ½ oz extra virgin olive oil
Steaming in the Varoma
- 24 oz water
- 20 oz baby gold potatoes, quartered
- Nutrition
- per 1 portion
- Calories
- 2761 kJ / 660 kcal
- Protein
- 31 g
- Carbohydrates
- 32 g
- Fat
- 46 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
- Sodium
- 743 mg
In Collections
Alternative recipes
Chicken Noodle Soup
50min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Chicken Coq au Vin (Betty)
2小時 15 分
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Pork Tenderloin with Cherry Sauce
35 min
Wild Rice Pork Pilaf
1h 10min
Chicken Coq au Vin (Betty) Metric
2小時 15 分
Meatloaf with Mushroom Sauce
1h 30min
Chicken Adobo
1h 25 min