Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

4.7 86 ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2464 kJ / 589 kcal

Fat 30 g

Fibre 6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Painted Green 14 Recipes
United States

You might also like...

Lemon Caper Asparagus

25min

Greek Stuffed Chicken

1 h 35min

Mushroom and Sausage Stew with Barley

45min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Lemon Rosemary Chicken and Rice

55min

Pork Tenderloin with Cherry Sauce

35min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Beef Lasagna

2 h 5min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5min

Meatloaf with Mushroom Sauce

1 h 30min

Buttermilk Mashed Potatoes

35min

Turkey Bolognese Sauce

50min