Devices & Accessories
One Pot Ravioli Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Chicken Parmesan
1 h 10min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50min
Creamy Mushroom and Chicken Pasta
1 h
Sausage and Red Pepper Pasta
45min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Chicken, Chorizo and Potato Stew
50min
Potato Curry Soup
35min
Tomato Basil Chicken Fettuccine
1 h
Chicken Étouffée
1 h 25min
Tortellini in Tomato Cream Sauce
1 h
Meat Sauce
1 h 45min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min