Skip to main content Search
Potatoes with Bacon and Hash

Potatoes with Bacon and Hash
4.4 19 ratings
Prep. 15min
Total 2 h 15min
4 portions
Sign up for free

Ingredients

  • bacon cut into pieces (1 in.)
    8 oz
  • water
    21 oz
  • potatoes cut into pieces (2 in.)
    20 oz
  • garlic cloves halved
    3
  • extra virgin olive oil
    ½ oz
  • yellow onions cut in wedges
    7 oz
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg
Protein 19.3 g
Calories 2084.9 kJ / 498.3 kcal
Fat 32.7 g
Fibre 4.1 g
Saturated Fat 10.2 g
Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
United States

You might also like...

Cajun Chicken Gumbo

3.3(27)

1 h 45min

Cherry Nut Shortbread

4.6(17)

1 h 20min

Slow Cooked Beef and Artichokes

4.0(9)

2 h

Cinnamon Hot Toddy

4.3(3)

35min

Lamb Fillets with Pink Peppercorn Sauce

4.3(11)

30min

Broccoli and Cheddar Baked Potatoes

4.3(62)

1 h 25min

Chicken Tacos

4.5(61)

1 h 10min

Sausage Calzone with Sun-Dried Tomatoes

4.3(18)

40min

Roasted Potato Salad

4.7(51)

1 h

Pork Gyro Phyllo Rolls

4.9(12)

1 h

Soy Chicken with Bok Choy

4.3(35)

40min

Pineapple Ginger Zinger

4.7(43)

10min