Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 ratings

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
United States

You might also like...

Poached Eggs

15min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45min

Carrot Cake Overnight Oats (Diabetes)

8 h

Nourish Bowl (Diabetes)

55min

Boiled Eggs

20min

Crêpes

1 h 15min

Vegan Porridge with Fruits and Cinnamon

No ratings

Allergen Free Overnight Oats

8 h

Cinnamon Roll Waffles

1 h 35min

Strawberry Shortcake Waffle

40min

Show all

Show all