Compatible versions
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz chicken tenderloins
- 5 oz broccoli florets
- 5 oz cauliflower florets
- 4 oz carrots, cut into thin rounds
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- 1 tbsp paprika
- 1 tsp onion powder
- ⅛ tsp ground black pepper
- ¾ tsp salt, divided, to taste
- 1 oz chicken stock paste
- 30 oz water, divided
- 21 oz sweet potatoes, peeled, diced (½ in.)
- 1 oz corn starch
- 1 oz unsalted butter, to taste
- 1 oz heavy whipping cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 51 g
- Carbohydrates
- 46 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 7 g
- Sodium
- 722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Chicken Breasts Pizzaiola
55 min
Protein Boosted Acai Smoothie
10min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Teriyaki Chicken
1h
Tarragon Chicken Pasta
45min
Chicken Fricassee
50min
Sweet and Spicy Takeout Chicken
1h
Basic White Long Grain Rice
35min
Steamed Scrambled Eggs
30min
Chicken with Mashed Potatoes and Gravy
1h 10min
Penne Bolognese
40min