Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
or extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.6 g
- Sodium
- 243.4 mg
Alternative recipes
Sweet Pepper Nachos with Guacamole
15min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Red Pepper and Tomato Soup (TM6)
30 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
5-Second Traffic Light Salad
5min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Herb and garlic dip
5min