
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
or extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.6 g
- Sodium
- 243.4 mg
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Braised Red Cabbage with Grated Apples (TM6)
1小時 15 分
Thai Cucumber Salad (TM6)
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分
Coleslaw with Thermomix® Cutter (TM6)
10min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Grated carrot salad (Thermomix® Cutter)
5min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Parsnip Soup with Caramelised Onions
55 分