Devices & Accessories
Broccoli Salad with Red Peppers and Pine Nuts
Prep. 10min
Total 10min
6 portions
Ingredients
-
broccoli florets300 g
-
red pepper (approx. 200 g), cut in pieces1
-
apple (approx. 130 g), peeled, cored and quartered1
-
pine nuts30 g
-
olive oil25 g
-
cider vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
111.9 kcal /
468.1 kJ
Protein
2.6 g
Fat
7.9 g
Carbohydrates
9.9 g
Fibre
1.5 g
Saturated Fat
0.9 g
Sodium
416.4 mg
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