
Devices & Accessories
Broccoli, Red Pepper and Pine Nut Salad
Prep. 10min
Total 10min
6 portions
Ingredients
-
broccoli florets300 g
-
red pepper (approx. 200 g), deseeded, cut in pieces1
-
apple (approx. 130 g), peeled, cored and quartered1
-
pine nuts30 g
-
olive oil25 g
-
cider vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
107 kcal /
449 kJ
Protein
4 g
Fat
7 g
Carbohydrates
7 g
Fibre
3.1 g
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50 Recipes
UK and Ireland
UK and Ireland
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