Kreplach

Kreplach

3.7 3 ratings

Prep. 30min

Total 55min

15 porties

Ingredients

Deeg

bloem
370 g
fijn zout
1 tl
eieren
4
water koud (4 el)
50 g

Vulling

kalfsvlees gemalen
250 g
rundvlees gemalen
250 g
broodje geweekt in water en uitgelekt
½
eieren
2
fijn zout of naar smaak
1 tl
gemalen zwarte peper of naar smaak
½ tl

Afwerking

water voldoende om in te koken
zout
1 el

Difficulty

medium

Nutrition per 1 portie

Sodium 806 mg

Protein 12 g

Calories 766 kJ / 182 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 20 g

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Also featured in

Chanoeka 11 Recipes
Benelux

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