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Ingredients
Deeg
- 370 g bloem
- 1 tl fijn zout
- 4 eieren
- 50 g water koud (4 el)
Vulling
- 250 g kalfsvlees, gemalen
- 250 g rundvlees, gemalen
- ½ broodje geweekt in water en uitgelekt
- 2 eieren
- 1 tl fijn zout of naar smaak
- ½ tl gemalen zwarte peper of naar smaak
Afwerking
- water voldoende om in te koken
- 1 el zout
- Nutrition
- per 1 portie
- Calories
- 766 kJ / 182 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 806 mg
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