Kabeljauwsoep met Spinazie

5.0 1 rating
Prep. 10min
Total 40min
4 porties

Ingredients

  • ui in vier gesneden
    70 g
  • knoflookteentjes
    2
  • olijfolie
    20 g
  • visbouillon
    1000 g
  • aardappelen in blokjes (3 cm)
    500 g
  • bladspinazie, vers grof gehakt
    150 g
  • zout
    ½ tl
  • Ras el Hanout
    1 tl
  • kabeljauwfilet, zonder vel in blokjes (4 cm)
    500 g

Difficulty

easy


Nutrition per 1 portie

Sodium 1192.6 mg
Protein 31.2 g
Calories 1267.5 kJ / 302.9 kcal
Fat 7.7 g
Fibre 4 g
Saturated Fat 1.1 g
Carbohydrates 26.6 g

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