Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Nadan Mutta (Egg Curry)
50min
Chickpea shawarma salad bowl
40min
Tapenade Pizza Dough
4 h
Bean ratatouille with halloumi
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Lentil moussaka
3 h 30min
Vegetable Consommé with Gnocchi
30min
Pasta with tomato, bacon and mushroom
35min
The best egg salad open sandwich (Diabetes, TM6)
20min
Cauliflower Mac and Cheese
1 h 40min