Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Hearty lentil chilli
50min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Filo spinach slice
55min
Zucchini, lentil and coconut stew
30min
Mushroom Ragu with Zoodles
40min
Veggie Loaded Pasta Sauce
30min
Tomato Soup with Burrata
35min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Bang bang broccoli
3 h 25min
Spinach and Butternut Squash Roulade
2 h