Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Cauliflower gratin
1 h
Coconut and Spinach Dahl
50min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Stir fried broccoli with carrot
15min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Lentil moussaka
3 h 30min
Hand Ripped Cabbage
20min
Leek and Lancashire Cheese Quiche
2 h 15min
Mushroom risotto
30min
Aubergine, Coconut and Peanut Curry
25min
Pierogi (Cheese dumplings)
1 h 30min
Walnut and spinach pesto
5min