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Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry
3.3 6 ratings
Prep. 10min
Total 45min
4 portions
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Ingredients

  • garlic cloves
    3
  • cooking oil
    20 g
  • roasted pork cut in 1 cm strips
    300 g
  • leek cut in 3 cm strips
    5 sprigs
  • light soy sauce
    2 tsp
  • water
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • sugar
    ½ tsp

Nutrition per 1 portion

Calories 234 kcal / 979 kJ
Protein 22 g
Fat 8 g
Carbohydrates 19 g
Fibre 2 g
Saturated Fat 2 g
Sodium 106 mg

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