Braised Sea Cucumber With Roast Pork
TM6 TM5

Braised Sea Cucumber With Roast Pork

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Ingredients

  • 10 g fresh ginger
  • 20 g garlic cloves
  • 15 g cooking oil
  • 300 g roasted pork (siew yoke), cut in cubes (3 cm)
  • 5 dried chillies, deseeded, soaked to soften (optional)
  • 350 g sea cucumber, presoaked, cut in pieces (2-3 cm)
  • 10 g light soy sauce
  • 10 g dark soy sauce
  • 1 tbsp oyster sauce
  • 400 g water
  • 20 g sugar
  • 1 pinch white pepper powder

Nutrition
per 1 portion
Calories
704 kJ / 168 kcal
Protein
18 g
Carbohydrates
13 g
Fat
5 g
Saturated Fat
2 g
Fibre
1 g
Sodium
322 mg

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