Devices & Accessories
Vijgenmosterd
Prep. 5min
Total 25min
2 glazen
Ingredients
-
mosterdkorrels (geel)50 g
-
zwarte peperkorrels½ tl
-
korianderzaad½ tl
-
kleine vijgen gehalveerd300 g
-
witte wijnazijn100 g
-
rietsuiker30 g
-
zout½ tl
Difficulty
easy
Nutrition per 1 glas
Protein
3 g
Calories
809 kJ /
193 kcal
Fat
2 g
Carbohydrates
37 g
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Benelux
Benelux
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