Salmon filo spiral

Salmon filo spiral

4.6 30 rating

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fibre 2.7 g

Saturated Fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Pork meatballs with couscous

Pork meatballs with couscous

50min

Thai-style fish cakes

Thai-style fish cakes

30min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30min

L&P cheesecake

L&P cheesecake

4 h

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Ricotta and polenta chips

Ricotta and polenta chips

2 h 20min

Nam Jim

Nam Jim

10min

Rustic beef tarts

Rustic beef tarts

1 h

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Slow-cooked pulled pork with steamed buns

Slow-cooked pulled pork with steamed buns

3 h

Linguine with salmon and herbs

Linguine with salmon and herbs

25min