Salmon filo spiral

Salmon filo spiral

4.6 30 rating

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fibre 2.7 g

Saturated Fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Lemon delicious

Lemon delicious

1 h 5min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35min

Family chicken galette

Family chicken galette

1 h 55min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 h 40min

Family chicken galette

Family chicken galette

1 h 55min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Salmon en croute

Salmon en croute

50min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Pepita almond Florentines

Pepita almond Florentines

1 h

Caribbean carrot cake

Caribbean carrot cake

2 h 10min