Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g butter, to brush, plus extra to grease
- 10 g fresh flat-leaf parsley, leaves only
- ¼ - ½ fresh red chilli
- 130 g fresh baby spinach leaves
- 250 g cream cheese, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp sea salt
- 100 g pecan nuts, roasted
- 300 g fresh skinless, boneless salmon fillet, cut into pieces
- 12 sheets filo pastry, plus extra as needed
- Nutrition
- per 1 portions
- Calories
- 2853.3 kJ / 679.3 kcal
- Protein
- 22.8 g
- Carbohydrates
- 19.8 g
- Fat
- 57 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.7 g
- Sodium
- 896.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiced lamb pie
40 分
Paprika chicken with sour cream sauce
1h 15 min
Prawn saganaki with feta
35 min
Filo spinach slice
55min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Family chicken galette
1h 55min
Five spice chicken with asparagus and pea salad
2h 10 min
Asparagus tart with sour cream pastry
2h
Sumac beef with olive and parsley smashed potatoes
2h 30 min
Lamb shanks with risoni and feta
3h 50min
Plaited pork pie
40 分
Portuguese-style custard tarts
40 分