Gluten free chicken and pear pie
TM6 TM5 TM31

Gluten free chicken and pear pie

4.4 (15 ratings)

Ingredients

Gluten free pastry

  • 160 g butter, chilled, plus extra for greasing
  • 140 g rice flour
  • 70 g arrowroot flour
  • 90 g cornflour, plus extra for dusting
  • ¼ tsp sea salt
  • 2 tsp xanthan gum
  • 1 egg
  • 1 tsp apple cider vinegar
  • 40 g water, chilled

Chicken and pear filling

  • 2 garlic cloves
  • 1 leek, white part only, cut into pieces
  • 50 g butter
  • 600 g skinless chicken thigh fillets, cut into cubes (3 cm)
  • 3 sprigs fresh thyme, leaves only
  • ½ tsp ground black pepper
  • 50 g water
  • 2 - 3 tbsp cornflour
  • 1 tbsp Vegetable stock paste (see Tips)
  • 50 g white wine
  • 150 g pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
  • 50 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
2039.8 kJ / 485.7 kcal
Protein
17.1 g
Carbohydrates
38.1 g
Fat
28.5 g
Saturated Fat
16.9 g
Fibre
2.7 g
Sodium
258.1 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all