Keto Cauliflower Stuffing
TM6 TM5

Keto Cauliflower Stuffing

4.7 (14 ratings)

Ingredients

  • 3 oz Parmesan cheese, cut into pieces
  • 1 tsp dried basil
  • ½ tsp dried sage
  • ¼ tsp dried rosemary
  • 8 oz dried bread cubes, Keto bread
  • 12 oz cauliflower, cut into small florets
  • 6 oz chicken sausage, cooked, halved, diced
  • 4 oz cremini mushrooms, quartered
  • 6 oz rainbow chard, leaves and tender stems cut into strips (2 in.)
  • 4 oz unsalted butter, cut into pieces
  • 8 oz yellow onions, cut into pieces (1 in.)
  • 4 oz carrots, cut into pieces (1 in.)
  • 4 oz celery, cut into pieces (1 in.)
  • 2 garlic cloves
  • ¼ bunch fresh parsley leaves
  • 5 - 8 sprigs fresh thyme leaves
  • ½ tsp salt
  • 12 oz chicken stock

Nutrition
per 1 portion
Calories
898.8 kJ / 214.8 kcal
Protein
8.6 g
Carbohydrates
15.1 g
Fat
13.5 g
Saturated Fat
7.1 g
Fibre
2.4 g
Sodium
627.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes