Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 18 ratings

Prep. 20min

Total 1 h 15min

12 portions

Ingredients

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 627.8 mg

Protein 8.6 g

Calories 898.8 kJ / 214.8 kcal

Fat 13.5 g

Fibre 2.4 g

Saturated Fat 7.1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

You might also like...

Keto Cauliflower Breadsticks

55min

Green Bean and Radicchio Salad with Chèvre

40min

Tamale Pie (Anna) Metric

1 h 30min

Golden Spiced Turkey Kefta

30min

Cheesy Cauliflower Tots

35min

Sausage and Veggie Frittata and Ayran Drink

40min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Almond Dip

10min

White Fish Salad

35min

Roasted Cauliflower and Kale Soup

1 h 5min

Keto Cheddar Biscuits

30min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min