Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz green tomatillos, husks and stems removed, rinsed, quartered
- 4 oz white onions, cut into wedges
- 4 jalapeño chilies, stems removed (see Tip)
- 1 oz fresh cilantro, leaves only
- 1 garlic clove
- 1 dried 'chile de árbol' chili
- 1 tsp salt, to taste
- ½ tsp dried oregano
- Nutrition
- per 3 oz
- Calories
- 159.2 kJ / 38.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.2 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3 g
- Sodium
- 424.1 mg
In Collections
Alternative recipes
Texas Caviar
15 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Cuban Mojito
5 min
Cherry Amaretto Dream
10 min
Cilantro Lime Jasmine Rice
35 min
Turmeric Basmati Rice with Currants
35 min
Coconut Lime Cashew Jasmine Rice
35 min
Jamaica Hibiscus Margarita
1h 5 min
Maple Pecan Tart
1h 15 min
Frozen Coconut Mango Lemonade
5 min
Berry Lemonade
10 min
Homemade Lemonade
10 min