Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz green tomatillos, husks and stems removed, rinsed, quartered
- 4 oz white onions, cut into wedges
- 4 jalapeño chilies, stems removed (see Tip)
- 1 oz fresh cilantro, leaves only
- 1 garlic clove
- 1 dried 'chile de árbol' chili
- 1 tsp salt, to taste
- ½ tsp dried oregano
- Nutrition
- per 3 oz
- Calories
- 159.2 kJ / 38.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.2 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3 g
- Sodium
- 424.1 mg
In Collections
Alternative recipes
Rajas and Cheese Tamales with Salsa Verde
3小時 10 分
Chunky Guacamole
10 分
Cherry Amaretto Dream
10 分
Sweet Cucumber Pickles (TM6)
48小時 20 分
Avocado Tuna Salad
5 分
Beet Vinaigrette
15 分
Aji Verde Sauce
1小時
Herb Butter (Maître d'Hôtel Butter)
10 分
Simple Mixing Bread
3小時 20 分
Curry Seafood Chowder
1小時
Cilantro Lime Sauce
10 分
Shredded Lettuce
10 分