Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.0 5 ratings
Prep. 10min
Total 25min
4 portions

Ingredients

  • fresh salmon fillet
    28 oz
  • salt divided
    1 ½ tsp
  • ground black pepper plus ¼ tsp
    3 - 5 pinch
  • fresh parsley, leaves only
    ½ oz
  • leeks halved lengthways, sliced ( ¼ in.)
    6 oz
  • zucchini sliced (1½ in.)
    7 oz
  • water
    2 oz
  • green peas (fresh or frozen)
    5 oz
  • mascarpone
    6 oz

Nutrition per 1 portion

Calories 624.9 kcal / 2614.4 kJ
Protein 51.7 g
Fat 40.7 g
Carbohydrates 14.9 g
Fibre 3.3 g
Saturated Fat 13 g
Sodium 2771.6 mg

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