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Ingredients
Tarteboden
- 200 g Mehl
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 40 g brauner Zucker
- 1 Ei
- 1 Prise Salz
- Hülsenfrüchte zum Blindbacken
Füllung und Fertigstellung
- 50 g Mandeln
- 1 Sternanis
- 90 g Zucker
- 100 g Butter, in Stücken
- 100 g Mehl
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 3 Eier
- 200 - 250 g Pflaumen, in Spalten
- 3 EL gehobelte Mandeln
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1632 kJ / 390 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 2.1 g
- Sodium
- 47 mg
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