Kirsch-Nuss-Cantuccini

Kirsch-Nuss-Cantuccini

2.4 5 rating

Prep. 15min

Total 1 h

30 Stück

Ingredients

Kirschen, getrocknet
70 g
Pecannüsse
100 g
Orange, unbehandelt 3 Streifen Schale (à 1 x 4 cm), dünn abgeschält, Saft ausgepresst
1
Zucker
200 g
Eier
2
Eigelb
4
Mehl und etwas mehr zum Bearbeiten
400 g
Backpulver
2 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 30 mg

Protein 2 g

Calories 491 kJ / 117 kcal

Fat 3 g

Fibre 0.8 g

Saturated Fat 1 g

Carbohydrates 20 g

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Germany

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