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Pflaumen-Clafoutis

Pflaumen-Clafoutis
4.4 14 rating
Prep. 35min
Total 1 h 15min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • brauner Zucker und 2-4 EL zum Bestreuen
    40 g
  • Pflaumen reif, fest und entkernt (siehe Tipp)
    700 g
  • Zitrone, unbehandelt Schale abgerieben, Saft ausgepresst
    1
  • Vanilleschote nur das Mark, ausgekratzt (siehe Tipp)
    ½
  • Eier
    2
  • Milch
    100 g
  • Sahne
    50 g
  • Mehl
    65 g
  • Salz
    ¼ TL
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Portion

Sodium 134 mg
Protein 5 g
Calories 812 kJ / 194 kcal
Fat 6 g
Fibre 2.2 g
Saturated Fat 3 g
Carbohydrates 33 g

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