Kardamom-Orangen-Shortbread
TM5 TM6

Kardamom-Orangen-Shortbread

4.0 (4 ratings)

Ingredients

Teig

  • 250 g Butter, in Stücken
  • 190 g Zucker
  • 360 g Mehl
  • 90 g Reismehl
  • 2 Prisen Salz
  • 2 gestr. TL Kardamom, gemahlen
  • 1 TL Orangenschale, unbehandelt, fein abgerieben

Fertigstellung

  • 3 geh. TL Zucker

Nutrition
per 1 Stück
Calories
490 kJ / 117 kcal
Protein
1 g
Carbohydrates
15 g
Fat
6 g
Saturated Fat
4 g
Fibre
0.3 g
Sodium
9 mg

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