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Kardamom-Orangen-Shortbread

Kardamom-Orangen-Shortbread
3.9 8 ratings
Prep. 25min
Total 1 h 45min
36 Stück
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Ingredients

Teig
  • Butter in Stücken
    250 g
  • Zucker
    190 g
  • Mehl
    360 g
  • Reismehl
    90 g
  • Salz
    2 Prisen
  • Kardamom, gemahlen
    2 gestr. TL
  • Orangenschale, unbehandelt fein abgerieben
    1 TL
Fertigstellung
  • Zucker
    3 geh. TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 9 mg
Protein 1 g
Calories 490 kJ / 117 kcal
Fat 6 g
Fibre 0.3 g
Saturated Fat 4 g
Carbohydrates 15 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
Germany

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