Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Rhabarber, in Stücken oder TK, aufgetaut
or 300 g Rhabarber, TK, aufgetaut - 200 g Wasser
- 100 g Zucker
- 40 g Zitronensaft
- 1 EL Senf, mittelscharf
- 1 TL Salz
- 2 Prisen Pfeffer
- 170 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 8249 kJ / 1972 kcal
- Protein
- 4 g
- Carbohydrates
- 117 g
- Fat
- 171 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 2519 mg
In Collections
Alternative recipes
Wirsing-Birnen-Salat
25min
Allround Kräuter-Marinade und Mayo
15min
Glasierte Mairübchen
25min
Johannisbeer-Apfel-Essig
4h 20 min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Zucchini-Salat mit Walnüssen und Feta
25min
Rhabarber-Vanille-Sirup
1h
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Glühwein-Rotkohlsalat mit Camembert und Nüssen
2h 45min
Kumquatsirup
1h
Rote-Bete-Apfel-Salat
15min
Radieschengrün-Pesto
5min