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Zitrus-Kompott

Zitrus-Kompott
3.0 7 rating
Prep. 30min
Total 35min
6 Portionen
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Ingredients

  • Pink Grapefruit (ca. 400 g)
    1
  • Pomelo (ca. 1300 g)
    1
  • Ingwer, frisch in dünnen Scheiben
    15 g
  • Orangensaft, frisch gepresst
    200 g
  • Vanilleschote Mark ausgekratzt
    1
  • Agavendicksaft
    30 g
  • Speisestärke
    10 g
  • Limette unbehandelt, Schale abgerieben, Saft ausgepresst
    1

Difficulty

medium

Nutrition per 1 Portion

Sodium 1 mg
Protein 1 g
Calories 330 kJ / 79 kcal
Fat 0 g
Fibre 1.9 g
Saturated Fat 0 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 1/2025 41 Recipes
Germany

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