Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

3.3 7 ratings

Prep. 20min

Total 30min

2 portions

Ingredients

apple unpeeled, cored, cut into
wedges to fit through feeder tube
75 g
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
325 g
carrot peeled, trimmed and cut into wedges to fit through feeder tube
400 g

Sauce

Parmesan cheese cut into pieces
40 g
walnuts
60 g
leek
40 g
olive oil
35 g
broccoli cut into florets
200 g
sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
dry white wine
40 g
water
90 g
Vegetable stock paste
¼ tsp
garlic cloves unpeeled
2
nutmeg
½ tsp
pouring (whipping) cream
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.3 mg

Protein 19.9 g

Calories 3214.2 kJ / 768.2 kcal

Fat 58.5 g

Fibre 13.5 g

Saturated Fat 17.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Beetroot salad

10min

Tagliatelle with pumpkin

45min

VEGEMITE® pasta

30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Vegetable bake (Thermomix® Cutter)

55min

Chicken and mango salad

35min

Sweet potato korma with crispy potato skins

55min

No-waste veggie bolognese (TM6)

3 h

Avocado and goats cheese smash

5min

Silverbeet and mushroom pasta (TM6)

30min

Pumpkin tahini smash

40min