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Ingredients
Banana ice cream
- 5 ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
- 50 g dark chocolate, broken into small pieces
- 2 tsp vanilla bean paste
- 50 g thickened cream
- 300 g tinned caramel (see Tips)
- 12 plain biscuits, of choice, trimmed (7 cm - see Tips)
Meringue
- 220 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2489.7 kJ / 595.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 90.4 g
- Fat
- 21.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 3.2 g
- Sodium
- 635.8 mg
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