Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

4.0 1 rating

Prep. 20min

Total 24 h 30min

12 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
5
vanilla bean paste
2 tsp
thickened cream
50 g
dark chocolate broken into small pieces
50 g
plain biscuits of choice, trimmed (7 cm - see Tips)
12
tinned caramel (see Tips)
300 g

Meringue

egg whites
4
cream of tartar
1 pinch
caster sugar
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg

Protein 10.7 g

Calories 2435.8 kJ / 582.2 kcal

Fat 21.8 g

Fibre 3.2 g

Saturated Fat 7.5 g

Carbohydrates 87.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Souffle pancakes with berries

40min

Pineapple and orange glazed ham (MEATER+®)

2 h

Pavlova

6 h

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Chocolate mousse

3 h 20min

Whipped cream

15min

Strawberry and rose water macarons

2 h 50min

Sticky toffee puddings

1 h

Royal icing

5min

Chilli creamed corn

40min

Dubai pistachio macarons

2 h

Cream cheese frosting

5min