Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 87 ratings

Prep. 35min

Total 1 h 30min

24 portions

Ingredients

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 207.2 mg

Protein 5.2 g

Calories 1369.8 kJ / 303.7 kcal

Fat 14.6 g

Fibre 0.6 g

Saturated Fat 8.7 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

You might also like...

Apple and whole banana loaf

1 h 10min

Boston Bun

2 h 45min

Black forest cake

5 h

Giant doughnuts

2 h 40min

Traditional gluten free French vanilla canelé

49 h 5min

Cookidoo 10th Anniversary cake

4 h

Afghan biscuits

25min

Chocolate mud muffins (gut health)

40min

Chocolate chip and pistachio cream cookies

1 h

Mini gluten free vanilla bundts with lemon glaze

35min

The ultimate low carb celebration cake

1 h 20min

Basic cheesecake

10 h

Show all

Show all