Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 270 g plain flour, plus extra for dusting
- 1 lemon, finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter, diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt, to taste
- 70 g water, cold
- 300 g onions, halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper, to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
In Collections
Alternative recipes
Smoked Salmon and Leek Quiche
1h 20min
Tomato Risotto - Risotto al pomodoro
30 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Polenta with Prawns, Chorizo and Spinach
25 min
Peanut Butter Cookies
45 min
Spanish Tortilla
1h
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15min
Feta and Aubergine Sandwich Filling
30 min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Courgette and Feta Risotto
30 min
White Chocolate and Raspberry Cheesecake
6h 30 min