Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 11 rating

Prep. 35min

Total 1 h 30min

8 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficulty

medium

Nutrition per 1 portion

Sodium 693 mg

Protein 13 g

Calories 2170 kJ / 519 kcal

Fat 37 g

Fibre 3.1 g

Saturated Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10min

Caprese Frittata

30min

Vegan Burgers

45min

Vegetarian Medallions

1 h 10min

Fennel Salad with Orange and Pine Nuts

20min

Apple and Cinnamon Swirled Bread

1 h 50min

Stout Brownies

45min

Leek Leaf Chicken Rolls

55min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5min

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Tomato Risotto - Risotto al pomodoro

30min