Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.1 11 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1 h 15min

Egg and Onion

Egg and Onion

25min

Mapo tofu

Mapo tofu

30min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Pad Thai

Pad Thai

45min

Espresso Martini

Espresso Martini

5min

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min