Devices & Accessories
Grated Carrot Salad (TM5)
Prep. 10min
Total 10min
4 portions
Ingredients
-
carrots peeled (approx. 4 carrots)600 g
-
shallot halved25 g
-
fresh parsley cut in pieces5 g
-
extra virgin olive oilsunflower oil40 g
-
vinegar (e.g. cider, red wine)25 g
-
lemon juice20 g
-
Dijon mustard10 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
243.4 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.3 g
Fibre
4.6 g
Saturated Fat
1.6 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Soda Bread with Feta
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Moroccan Bean Soup
45min
Puy Lentil and Sausage Casserole
45min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Lentil Curry Stew with Chicken
8 h 35min
Tortilla with Spanish Salsa
1 h 10min
Roasted Red Pepper Shots
30min
Salmon en Croute with Lemon Risotto
45min
Cullen Skink
45min
Stuffed Mushrooms with Manchego Cheese
40min
Raspberry and Lime Mousse
5min