Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 500 g Linguine
- 80 g Babyspinat, frisch
- 50 g Basilikum, abgezupft
- 15 g Kerbel, abgezupft
- 110 g Parmesan, davon 90 g in Stücken, 20 g gehobelt
- 60 g Mandeln, gehobelt
- 1 Knoblauchzehe, klein
- 160 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4276 kJ / 1022 kcal
- Protein
- 30 g
- Carbohydrates
- 99 g
- Fat
- 56 g
- Saturated Fat
- 11 g
- Fibre
- 6.7 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halloumi-Wraps
40min
Auberginen-Paprika-Pasta
30min
Spinatsalat mit Avocado und Ei
30min
Ziegenkäse-Pasta mit Avocado
25min
Linguine in Zitronen-Kapern-Sauce
30min
Spinat-Crostini
20min
Tagliatelle mit Erbsenpesto und Ei
30min
Garnelen-Pasta mit Pesto-Sauce
25min
Nudeln mit Zucchini-Ricotta-Sauce
30min
Safran-Tagliatelle in Butter-Weißwein-Sauce
35min
Pappardelle in Pfefferbutter
20min
Schnelle Tomaten-Lachs-Nudeln
30min