Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Feigen, getrocknet
- 70 g Walnüsse, ohne Schale
- 200 g Crème fraîche
- 30 g Balsamico, hell
- 1 TL Dijon-Senf
- 2 - 3 Prisen Chiliflocken
- 50 g Feigenkonfitüre
- 10 g Honig (optional)
- ½ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 350 g Halloumi
- 40 g Mehl
- Curry zum Würzen
- 2 Eier, verquirlt
- 90 g Paniermehl
- Öl zum Braten
- 6 Vollkorn-Weizentortillas
- 100 g Babyspinat, frisch
- 1 gelbe Paprika, in Streifen (ca. 1 x 4 cm)
- Nutrition
- per 1 Stück
- Calories
- 2433 kJ / 582 kcal
- Protein
- 21 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated Fat
- 16 g
- Fibre
- 7.4 g
- Sodium
- 1150 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafel-Hummus-Bowl mit Aprikosen-Chili-Sauce
1h
Überbackene Taco Shells mit schwarzen Bohnen
30min
Party-Couscous-Bowl
45min
Spinat-Crostini
20min
Gegrillte Süßkartoffelscheiben mit Topping (vegan)
35min
Gemüse-Avocado-Wraps
30min
Vegane Süßkartoffel-Bowl
1h
Halloumi-Sandwich mit Ofengemüse
1h
Linguine mit Pesto Primavera
20min
Linsen-Gemüse-Bowl mit Halloumi
55 分
Quesadillas mit gebratenem Gemüse
40min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min