
Devices & Accessories
Shrimp Louie Salad
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
Eggs
-
eggs, large (56-62 g), cold4
-
water to fill to 1 liter mark
Shrimp and Asparagus
-
water570 g
-
raw shrimps, peeled, deveined large680 g
-
Cajun spice mix to taste1 - 3 tsp
-
asparagus trimmed, cut into pieces (5 cm/2 in.)1 bunch
Dressing
-
shallots in pieces30 g
-
garlic clove1
-
mayonnaise140 g
-
ketchup60 g
-
plain Greek yoghurt60 g
-
lemon juice45 g
-
paprika, smoked, ground1 tsp
-
cider vinegar1 ½ tsp
-
soy sauce to taste½ - 1 tsp
Assembly
-
iceberg lettuce chopped285 g
-
cherry tomatoes halved170 g
-
capers rinsed1 tbsp
-
avocados sliced or diced, to serve (optional)2
Difficulty
easy
Nutrition per 1 portion
Sodium
1528 mg
Protein
37.9 g
Calories
2893.5 kJ /
691.6 kcal
Fat
50.6 g
Fibre
10.1 g
Saturated Fat
8.8 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Keep it Cool!
15 Recipes
Canada
Canada